International Culinary Part One

ASIAN APPETIZER & SALAD

“Vegetables Spring Roll”

Ingredients:

• Spring roll skin
• Carrot, onion, garlic
• Cabbage
• Ear mushroom
• Spring onion
• Chinese celery
• Oyster sauce
• Seasoning
• Cooking oil
• Sesame oil
• Egg wash
• Pepper powder

Methods:

1. Cut all vegetables into julienne
2. Fry together with seasoning and sauce
3. Finish with sesame oil and pepper powder
4. Keep cool and roll it
5. Served according to the portion
6. Condiment sauce as desire

“Fried Crispy Wonton”

Ingredients:

• Wonton skin (10 -pcs)
• Minced pork (100-g)
• Black mushroom (2-pcs)
• Crispy garlic (10-g)
• Chinese celery stick (10-g)
• Spring onion (10-g)
• Oyster sauce (20-g)
• Seasoning (1+1+1 –tsp)
• Sesame oil (1tsp)
• Cooking oil
• Egg wash (1-pcs)
• Flour

Methods:

1. Nicely minced pork
2. Chop all herbs such as celery and spring onion
3. Mix all things into mixing bowl
4. Seasoning and taste
5. Wrap in wonton skin and deep fried
6. Served according to the portion
7. Condiment sauce as your option

“Thai Green Papaya Salad”

Ingredients:

• Green papaya + carrot (150-g)
• Roasted peanut crush (20-g)
• Tomato (100-g)
• Red chili (2-pcs)
• Garlic Clove (3-pcs)
• Dried shrimp (5-g)
• Sauce
• Palm sauce (100-g)
• Fish sauce (20-g)
• Lime (1 no.)
• Seasoning powder
• Garnish ( cabbage, water crass)

Methods:

1. Bring to boil palm sugar, water, fish sauce to get the papaya sauce
2. Julienne papaya and carrot, then put into motor
3. Add tomato wedges, garlic, chili ,then pound
4. Put some palm sugar sauce and lime
5. Seasoning, sauce, peanut in last
6. Garnish with some cabbage and water cress

“Seaweed Salad”

“Seaweed Salad”

• Seaweed (150-g)
• Tomato (60-g)
• Onion (30-g)
• Fresh chili (2-pcs)
• Coriander leaf (10-g)
• Fish sauce (15-ml)
• Lettuce (1 bunch)
• Chili powder (5-g)
• Peanut roast (15-g)

Methods:

• Boil seaweed, then cut it into pieces
• Slice onion and tomatoes
• Mix all ingredients into mixing bowl
• Seasoning and well toss
• Put shrimp powder and lime juice as desire
• Garnish with some crush peanut and coriander leafs

“Glass Noodle Salad”

Ingredients:

• Glass noodle (150-g)
• Red onion (1 no)
• Tomato (1 no)
• Garlic clove (2-pcs)
• Lime juice ( 1 no)
• Pork loin (80-g)
• Seasoning powder (10-g)
• Fish sauce (10-ml)
• Thai sweet chili (20-g)
• Coriander (10g)
• Celery (15-g)
• Spring onion (15-g)
• Red chili (2-pcs)

Methods:

1. Boil glass noodle , then let it cool
2. Mince pork loin and saute’
3. Slice onion, tomato, garlic, celery, spring onion
4. Mix all ingredients in mixing bowl
5. Seasoning and toss, mix well

“Thai Fish Cake”

Ingredients:

• Ground fish (180-g)
• Red curry paste (20-g)
• Lime leafs (20-pcs)
• Chopped garlic (3-clove)
• Coriander leafs (20-g)
• Corn flour (20-g)
• Fish sauce (10-ml)
• Sugar (10-g)
• Chicken powder (10-g)
• Pepper powder (3-g)
• Egg wash (1-pcs)
• Cooking oil

Methods:

1. Mix all ingredients into mixing bowl
2. Mix and beat very well until the mixture is in well condition
3. Make it flat as your desire size
4. Then go for deep fried
5. Served with some Thai sauce and cucumber salad

“Thai Seafood Salad”

Ingredients:

• Mixed seafood (180-g)
• Chili chopped (2-pcs)
• Tomato sliced (1-pcs)
• Onion sliced (1-pcs)
• Lime leaf julienne (2-pcs)
• Spicy garlic oil (20-ml)
• Fish sauce (10-ml)
• Crispy lettuce (2-pcs)
• Sugar (5-g)
• Coriander leaf (15-g)
• Chili powder (10-g)
• Thai Sweet chili (30-g)
• Lime juice (1-pcs)

Methods:

1. Boil seafood and then cool down
2. Mix all ingredients
3. Seasoning and mix well
4. Adjust the taste
5. Finished with coriander garnish

“Grilled chicken salad”

Ingredients:

• Chicken (120-g)
• Onion sliced (50-g)
• Tomato sliced (50-g)
• Hot basil leaf (1-sprig)
• Mint leaf (1-sprig)
• Chili chopped (3-pcs)
• Lime juice (1 no)
• Fish sauce (15-ml)
• Seasoning (10-g)
• Sweet chili (20-g)

Methods:

1. Grill chicken and cut into slice or shred
2. Mix all ingredients in mixing bowl
3. Toss to mix well and taste
4. Adjust seasoning and garnish with mint leafs

Continue to read Part Two

Sharing is Caring.
For Beginner Chef <3

About Author