Authentic Fish Rice

Simple yet yummy

Fish rice (Ngar htamin nae) is one of traditional delicacies of Shan State, strictly speaking a local food of Inn-Thar from Inn Lay lake.

Easy to cook with simple ingredients available everywhere. It goes really well with fried bean cured (Hto phoo khauk ) and sticky rice cracker (Kauk Nyin Kyauk).

So Many Foods from Shan state are very popular in Myanmar. This is a popular Shan styled Fish rice receipe where rices are mixed with fish and rice to make delicious. Thats cool right?

Let’s see and make yourself at home.

Recipe

• Shan Rice -2 cups
• Snakehead Fish Fillet-500g
• Potatoes- 300g
• Tomatoes- 300g
• Garlic- 6 cloves
• Spring onion- 3 pieces
• Coriander- a few pieces
• Chili powder – 2 table spoon
• Fish sauce- 1 table spoon
• Bean Curd cracker /sticky rice cracker
• Allium hookeri root (Gyuu myit) – a few pieces
  
  

Sharing is Caring

About Author